Copycat Starbucks Pumpkin Cream Cheese Muffins
Servings: 6 muffins
Cost: $3
Ingredients
Dry Ingredients
- 1/3 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp pumpkin pie spice
Wet Ingredients
- 1/2 cup pumpkin purée
- 1/3 cup oil
- 1/2 tsp vanilla extract
- 1/2 cup milk
Filling
- 4 oz cream cheese, softened
- 1 tbsp milk
- 1.5 tbsp sugar
- 1/2 tsp vanilla extract
- 1.5 tbsp flour
Topping
- 2 tbsp crushed pumpkin seeds
Instructions
- Preheat the oven to 350 F. Whisk together all the wet ingredients of the batter, then whisk in all the dry ingredients.
- Line a cupcake tray with 6-8 liners, and fill the cavities.
- Combine all the ingredients of the filling. Fill a piping bag with the mixture and pipe into the centers of the batter.
- Top with pumpkin seeds. Bake for 16-18 mins, then cool for at least 10 mins and enjoy!!